The holy month of Ramadan has started amidst the lockdown. The third phase of lockdown has started as the Government of India has further extended the lockdown by weeks. We hope you all are staying in and observing social distancing. We are in this together and will emerge victorious. The
It’s a weekday and work from home being the new normal leaves us with very little time to cook. So today we will see a quick and easy way to make a vegetarian starter. An excellent combination of deep fried cauliflower florets and schezwan sauce, the vegetarians are going to
Last time we made chicken curry for the lockdown learning series, it was a Punjabi Style Chicken Malasa. This time we have decided to take you down south and cook the famous Tulunad Recipe for Chicken Curry popularly and locally called Kori Gassi. Kori is the tulu word for chicken
Aloo is a go to vegetable whenever you are bored or tired to cook and at the same time want to enjoy a tasty meal. It goes well with almost every other vegetable and can be cooked in various styles from fritters to curry! In todays lockdown learning session, let
A problem is a chance for you to do your best. Duke Ellington Taking cue from Duke’s quote, lets make the best use of our quarantine time by learning something new. In our lockdown learning session today we are going to see how to make one of the most popular,
Please note This article has multiple pages. Kindly use the navigation option below. A few of you might read the title “Mangalore Street Food Style Egg Chilly” and say – “There ain’t such a dish in Mangalore” and I would totally agree with you guys. The reason I have called
In today’s Lockdown Learning session, we will be preparing another breakfast recipe which is loved by one and all. Originated from South India, this one is loved by one and all, all over India as well as globally. Upma is as famous as Idli but much more simpler to make.