Last time we made chicken curry for the lockdown learning series, it was a Punjabi Style Chicken Malasa. This time we have decided to take you down south and cook the famous Tulunad Recipe for Chicken Curry popularly and locally called Kori Gassi. Kori is the tulu word for chickenContinue Reading
A problem is a chance for you to do your best. Duke Ellington Taking cue from Duke’s quote, lets make the best use of our quarantine time by learning something new. In our lockdown learning session today we are going to see how to make one of the most popular,Continue Reading
It has been quite a while that we ate chicken due to the lockdown. Now with the chicken shops opening intermittently, let us see how we can give our cravings some rest. Through this post let us see how to make the best Chicken Masala or Indian Chicken Curry. KeepingContinue Reading
Chicken Tikka is one of the most ordered and popular tandoori appetizer. Chunks of juicy chicken marinated in a mixture of curd, spices, mustard oil and cooked in a tandoor or in an Oven. A lot of recipes claim to make chicken tikka without an oven in a pan. Yes,Continue Reading
Its Sunday and we are back with a mouthwatering Chicken Main – Malai Chicken!! Loaded with Cream and Cardamom, this one will make you crave for more Recipe coming soon!!!Continue Reading
Chicken Chilli Dry is one of my favourites when it comes to Desi Chinese. Like me, many other desi chinese lovers cant get enough of this lip smacking appetiser which can be also served as a side dish with Chinese Fried Rice or Hakka Noodles. Chicken Chilli Dry is deepContinue Reading
Ever ordered a Murgh Malai Tangdi Kebab at a restaurant and craved so much for this succulent Chicken drumsticks that you wanted to make it at home? If yes, You have landed on the right page. Through this quick recipe we will get you acquainted with the ingredients and stepsContinue Reading
The Steamed Garlic Chicken in Creamy White Sauce is for all the White sauce lovers. A very aromatic sauce with mix herbs and garlic, it is one thing you just cant resist. I am not much of a penne fan, hence decided to make my own recipe by adding theContinue Reading