It’s a weekday and work from home being the new normal leaves us with very little time to cook. So today we will see a quick and easy way to make a vegetarian starter. An excellent combination of deep fried cauliflower florets and schezwan sauce, the vegetarians are going toContinue Reading
Aloo is a go to vegetable whenever you are bored or tired to cook and at the same time want to enjoy a tasty meal. It goes well with almost every other vegetable and can be cooked in various styles from fritters to curry! In todays lockdown learning session, letContinue Reading
Surmai Fish Tawa Fry. Also known as King Fish or Seer Fish this one is a favourite of many. Surmai is available throughout the year and is more expensive than the regular fishes. A dish relished by all, Surmai Fry is a top groccer for the restaurants. A medium sizedContinue Reading
Paneer Chilli Pepper Dry makes a spicy starter especially for those who enjoy spicy food. It is a very famous appetiser in the Indo-Chinese menu, however, we have taken the Chinese element out i.e. we would not be adding soya sauce. This would be a total Indian appetiser which gets itsContinue Reading
Prawns Butter Garlic is one of the most delicious way to cook Prawns. It is recommended that the prawns are fresh and big in size for that juicy bite. Prawns take very little time to cook hence this dish can be prepared quickly. We can replace the prawns with shrimpsContinue Reading