The holy month of Ramadan has started amidst the lockdown. The third phase of lockdown has started as the Government of India has further extended the lockdown by weeks. We hope you all are staying in and observing social distancing. We are in this together and will emerge victorious. TheContinue Reading
It’s a weekday and work from home being the new normal leaves us with very little time to cook. So today we will see a quick and easy way to make a vegetarian starter. An excellent combination of deep fried cauliflower florets and schezwan sauce, the vegetarians are going toContinue Reading
A problem is a chance for you to do your best. Duke Ellington Taking cue from Duke’s quote, lets make the best use of our quarantine time by learning something new. In our lockdown learning session today we are going to see how to make one of the most popular,Continue Reading
Chicken Tikka is one of the most ordered and popular tandoori appetizer. Chunks of juicy chicken marinated in a mixture of curd, spices, mustard oil and cooked in a tandoor or in an Oven. A lot of recipes claim to make chicken tikka without an oven in a pan. Yes,Continue Reading
A very famous dish in South India, Gobi Manchurian is the first thing that comes to your mind when you want to eat Desi-Chinese. Very popular in Mangalore and Bangalore this dish needs no special introduction. An excellent combination of deep fried Cauliflower Florets and Chinese Sauces. This recipe isContinue Reading
Chicken Chilli Dry is one of my favourites when it comes to Desi Chinese. Like me, many other desi chinese lovers cant get enough of this lip smacking appetiser which can be also served as a side dish with Chinese Fried Rice or Hakka Noodles. Chicken Chilli Dry is deepContinue Reading
Prawns Rava Fry is another quick way to cook this juicy and sweet fish. Some call it Manglorean Prawns Fry while some link it to the Indian State of Goa. However, we at Khaan Paan India associate it with a food enthusiasts kitchen. That is where such master pieces originateContinue Reading
Paneer Chilli Pepper Dry makes a spicy starter especially for those who enjoy spicy food. It is a very famous appetiser in the Indo-Chinese menu, however, we have taken the Chinese element out i.e. we would not be adding soya sauce. This would be a total Indian appetiser which gets itsContinue Reading