Paneer Chilli Pepper Dry makes a spicy starter especially for those who enjoy spicy food. It is a very famous appetiser in the Indo-Chinese menu, however, we have taken the Chinese element out i.e. we would not be adding soya sauce.
This would be a total Indian appetiser which gets its flavour from Ginger Garlic Paste, Coriander Powder, Cumin Powder, Red Chilli Powder and Crushed Pepper. In order to add a twist you can press in some whole pepper corns into the Paneer before coating it with the Chilli and Spice marinade.
How to prepare Paneer?
Paneer is dairy product made from Milk. Boiling milk is curdled using an acid food like Lemon Juice or Vinegar. The whey separates from the cheese which is drained out using a muslin cloth and then the leftover Paneer Cheese is cut into cubes. In our dish, we have given it a triangle shape. Paneer is readily available in many general & dairy stores.
Simple ingredients, easy cooking steps and an excellent game day cocktail snack, lets quickly see how to cook this yummy, spicy appetiser – Paneer Chilli Pepper Dry.