Its Sunday and we are back with a mouthwatering Chicken Main – Malai Chicken!! Loaded with Cream and Cardamom, this one will make you crave for more Recipe coming soon!!!
A very famous dish in South India, Gobi Manchurian is the first thing that comes to your mind when you want to eat Desi-Chinese. Very popular in Mangalore and Bangalore this dish needs no special introduction. An excellent combination of deep fried Cauliflower Florets and Chinese Sauces. This recipe is […]
Chicken Chilli Dry is one of my favourites when it comes to Desi Chinese. Like me, many other desi chinese lovers cant get enough of this lip smacking appetiser which can be also served as a side dish with Chinese Fried Rice or Hakka Noodles. Chicken Chilli Dry is deep […]
Surmai Fish Tawa Fry. Also known as King Fish or Seer Fish this one is a favourite of many. Surmai is available throughout the year and is more expensive than the regular fishes. A dish relished by all, Surmai Fry is a top groccer for the restaurants. A medium sized […]
Charmuri Pachodi Recipe – One of the most loved Chaat dish, Bhel Puri is loved by one and all. There is no mention of its Origin, however you can find it in most of the states in India. The Main ingredient is Puffed Rice or Kurmura which is topped up […]
Rajma Masala is a dish of Indian origin made from Kidney Beans or Red Beans which is locally know as Rajma in the Indian sub-continent. Rajma is power packed with nutrients and is a rich source of fibre. It is called kidney beans due to its shape which is a […]
Paneer Chilli Pepper Dry makes a spicy starter especially for those who enjoy spicy food. It is a very famous appetiser in the Indo-Chinese menu, however, we have taken the Chinese element out i.e. we would not be adding soya sauce. This would be a total Indian appetiser which gets its […]
Ever ordered a Murgh Malai Tangdi Kebab at a restaurant and craved so much for this succulent Chicken drumsticks that you wanted to make it at home? If yes, You have landed on the right page. Through this quick recipe we will get you acquainted with the ingredients and steps […]