Aloo is a go to vegetable whenever you are bored or tired to cook and at the same time want to enjoy a tasty meal. It goes well with almost every other vegetable and can be cooked in various styles from fritters to curry! In todays lockdown learning session, let […]
No one saves us but ourselves. No one can and no one may. We ourselves must walk the path. Quote by Buddha With the increase in CoViD 19 cases and lockdown getting more stricter the above quote makes so much sense. We at Khaan Paan India urge you all fellow […]
Its Sunday and we are back with a mouthwatering Chicken Main – Malai Chicken!! Loaded with Cream and Cardamom, this one will make you crave for more Recipe coming soon!!!
Prawns Coriander Pulav also know as Prawns Dhaniya Pulav or Prawns Hariyali Pulav is a quick and easy recipe which requires few ingredients but is high on taste. For this particular recipe we are using left over rice, however, you can use long grain basmati rice for that additional taste […]
Lets see how to make Restaurant Style Vegetable Hakka Noodles easily and quickly. Vegetable Hakka noodles is a Chinese Fast Food Dish which is very popular in India. A Chinese Restaurant Menu is incomplete without Hakka Noodles and its one of the bestsellers. Apart from Hakka Noodles, there are other […]
Rajma Masala is a dish of Indian origin made from Kidney Beans or Red Beans which is locally know as Rajma in the Indian sub-continent. Rajma is power packed with nutrients and is a rich source of fibre. It is called kidney beans due to its shape which is a […]
Prawns Butter Garlic is one of the most delicious way to cook Prawns. It is recommended that the prawns are fresh and big in size for that juicy bite. Prawns take very little time to cook hence this dish can be prepared quickly. We can replace the prawns with shrimps […]